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All-Inclusive Wedding Package at Younger Ranch


The Venue

12-Hour Exclusive Venue Rental, Outdoor Ceremony Site With Breathtaking Pikes Peak Views, & Wooden Bench Seating For 160 Guests, Reception Barn, Market Lit Hay Barn For Cocktail Hour, Market Lit Patio Accompanied By Our Glowing Propane Fire Pit. Getting Ready Areas Include, The On-site Bride Barn, & Grooms Tipi. To Enhance Your Venue Experience, You Will Also Enjoy, Onsite Rehearsal, On-Site Venue Management, Generator for Ceremony Site, Wine Barrels & Wagon, Vintage Truck For Photo Opportunities, Linen Options, As Well As A Professional Wedding Planner To Help You Put It All Together!

Culinary Experience

Your Culinary Experience Includes A Complimentary Tasting, For You To Choose, Stationary Hors d’Oeuvres To Be Served During Cocktail Hour, A Hearty Hometown Buffet, Non-Alcoholic Beverages, Is Inclusive Of Disposable Plates & Flatware. Professional Full Service Staff Will Ensure An Enjoyable Dining Experience.


Wedding DJ Services Include, 6 Hours of Entertainment, Professional Disc Jockey & Emcee, State of Art Equipment, Personalized Ceremony, Dinner, & Dancing music!


$10 Per Person Credit For Custom Sweets & Treats! Tiers of Cake or a Trendy Dessert Bar. Fresh Local Flavors & Creative Design, So Many To Choose From At Your Complimentary Tasting!

Floral Design

$1500 Credit, Every Wedding Is Unique & Your Floral Design Should Be Too! This Talented Floral Team Offers Custom Designed Bouquets, Centerpieces, Ceremony Floral, Accent Floral, & More

Hosted Bar – Enhancement

Bar Prices Starting At: 

$16 per person Beer and Wine Service

$19.75 per person Beer, Wine & 2 Signature Cocktails

$23 per person Beer, Wine, & Full Liquor Bar

Backyard Barbecue

Appetizers (Pick one hot & two cold)

Hot Options
Candied Smoked Brisket Bites
Hot Polish Sausage Bites
Jalapeño Sausage Bites
Seasoned Meatballs
Beef Sausage Bites

Cold Options
Tomato Mozzarella Skewers
Cheese & Cracker Plate
Corn Chips & Salsa
Veggie Dip Plate


(Pick Three Meats – Accompanied by King Hawaiian Rolls)

Pulled Pork, Brisket, Burnt End (Candied Brisket), Sausage Links (Mild, Spicy, Jalapeño Cheddar), Smoked Turkey Breast, Smoked Pulled Chicken, Jack Fruit (Vegetarian Option), *All Entrées Include a Variety of BBQ Sauce


(Garden Salad + Pick Three)

Cole Slaw, Potato Salad, Potato Casserole, Baked Beans, Green Bean Casserole, Mac & Cheese, Sweet Potato Casserole, Garden Salad (Dressings: Ranch, Italian, Raspberry Vinaigrette)


Water, Sweet Tea, Lemonade, & Coffee

The Fiesta

Appetizers (Choose Three)

Green Chili Tarts – Phyllo Tart Shells Stuffed With Green Chili, Eggs, & Cheese
Jalapeño Artichoke Dip – Artichokes, Mayo, Sour Cream, Jalapeños, Parmesan & Spices Served In A Phyllo Shell
Chips and Pico – Corn Chips Served With A Fresh Pico De Gallo
Mini Vegetable Frittata – Sautéed In-Season Veggies, Eggs & Cheese
Jalapeño Popper Bites – Cream Cheese, Monterey Jack, Bacon & Jalapeños in a Corn Tortilla Shell

Taco Bars

Three Tacos Per Person – (Choose Two Proteins)

Tacos Include Corn Tortillas & A Jalapeño Cabbage Slaw
Shredded Beef – Chuck Roast Slow Roasted In The Over With Green Chilis and Spices
Poblano Chicken – Boneless, Skinless Chicken Thighs Oven Baked With Poblano Peppers, Spices, Then Shredded
Cubano Pork – Our Famous Shredded Cubano Style Seasoned Pork With Brown Sugar, Orange Juice & Spices
Vegetarian – Black Beans, Corn, Bell Peppers, Seasoned with Cumin, Chili Powder, Coriander, & Spices


Roasted Poblano Pepper Rice – White Rice Served With Roasted Poblano Peppers & Spices
Pinto Beans – Seasoned Pinto Beans
Corn Chips, Queso Dip, & Assorted Salsas


Water, Iced Tea & Lemonade

The Classic


Choose Two

Caprese Skewers – Fresh Mozzarella, Basil, & Grape Tomatoes With Balsamic Drizzle
Pear Crostini – Crostini Topped with Honey Ricotta Cheese, Pears, Walnuts & Honey
Garlic & Parmesan Stuffed Mushrooms – Button Mushrooms Stuffed With Onions, Parmesan & Cream Cheese
Green Chili Tarts – Phyllo Tart Shells Stuffed with Green Chili, Eggs, & Cheese
Jalapeño Artichoke Dip – Artichokes, Mayo, Sour Cream, Jalapeños, Parmesan & Spices Served In A Phyllo Shell
Mini Vegetable Frittata – Sautéed In-Season Veggies, Eggs & Cheese
Jalapeño Popper Bites – Cream Cheese, Monterey Jack, Bacon & Jalapeños In A Corn Tortilla Shell


Choose Two

Mixed Greens– Mixed Greens With Cucumbers, Tomatoes, Carrots, Ranch & Italian Dressings
Caesar Salad – Romaine Lettuce, Parmesan Cheese, Croutons, & Ceasar Dressing
Caprese – Freshly Sliced Mozzarella, Tomatoes, Basil, & Balsamic Drizzle


Choose Two

Roasted Root Vegetables – Sweet Potatoes, Beets, Carrots, Onions, & Rosemary Roasted With Olive Oil & Spices
Garlic Mashed Potatoes – Russet Potatoes, Mashed With Garlic, Butter, Milk & Spices
Green Chili Mac & Cheese – Our White Mac & Cheese With Green Chili & Spices
Roasted Potatoes – White Potatoes Roasted with Spices, Olive Oil & Sage
Green Beans – Almonds, Lemon & Spices


Choose Two

Roast Beef – Slow Roasted In The Oven With Seasonings & Served With Au Jus
Poblano Chicken – Boneless, Skinless Chicken Thighs Oven Baked With Poblano Peppers, Spices, & Cream Sauce
Cheesy Chicken – Boneless, Skinless Chicken Thighs Oven Roasted With A Herb & Cheese Cream Sauce
Vegetarian Shepherds Pie – Sautéed Mushrooms & Mixed Vegetables In A Gravy & Topped With Mashed Potatoes
*Dinner Rolls With Butter Included


Water, Iced Tea & Lemonade

Frequently Asked Questions

What can I expect my wedding planner to do throughout this process?

Your wedding planner will serve as the point of contact for all vendors included in the All-Inclusive Package, and connect you with each vendor throughout the planning process. Your wedding planner will assist in booking tastings based on the availability of you and the vendor. Using the information received from your personalized questionnaire, floor plans and timelines will be created. Your wedding planner will guide you through the process and logistics of planning, and be onsite for your final walk-through, rehearsal, & wedding day to collaborate with vendors and implement all your wedding day details. All managed in the VenQ app.

What is the contract signing and deposit process?

The contract will come to you via email from VenQ, with an online payment portal. The initial deposit is $3500 which will reserve each vendor included in your All-Inclusive package for your specific wedding date. VenQ offers payments as often as monthly, or if you prefer a less frequent payment schedule that can be customized.

Who are my vendors on my wedding day?

Your venue team has selected some of the best vendors in our surrounding Colorado area. These vendors have been thoroughly vetted through many wedding seasons. You will be able to access your list of vendors via the VenQ app.

Can I reach out to the chosen All-Inclusive vendors directly?

You will have the chance to meet with your vendors to personalize your selections at a meeting organized by your wedding planner. You will also be able to view their profiles and be linked to their websites and social media via the VenQ app.

How will my DJ know what music I want?

Your wedding planner will coordinate a meeting between you and our DJ. They will reach out to you directly via email and/or video call to coordinate all of your music selections.

Can I use a different vendor for DJ, Floral, Catering, Cake, or Bar Service?

No, the vendors within the All-Inclusive package are under contract to provide you their specialized service. When you book the All-Inclusive Package, you are trusting your venue team to select only the best vendors for your wedding. You are welcome to bring in additional vendors.

What does my floral credit include?

Your floral credit is yours to use to bring your floral vision to life. You can work with your floral team to customize your design, and even add rental décor enhancements. Please note, any taxes, services charges, and staffing will need to be covered within your credit. The client will be responsible for covering the difference if they go over the allotted credit.

Can I change my guest count once I’m under contract?

You can always add guests to your guest count, but you cannot take away guests once you are under contract. We always suggest aiming low for your contracted guest count, you will be able to add guests for a per person fee of $67 per person once you have received all of your RSVPs. You will give your final guest count at your final walk-through meeting 2-4 weeks prior to the wedding day.